BANANA PUDDING

Ingredients

6 ripe bananas

2-3 cups water

250 gms sugar

2 tsp elaichi powder

Cashews/Badams/Raisins for garnishing

Method

Finely chop the bananas. Keep aside. Heat water and add sugar when the water comes to a boil. Make thick syrup. Now remove pan from fire and add the chopped bananas immediately. Also add elaichi powder, food color and the cashews/badams/raisins. Keep in refrigerator for an hour or two. Ready to serve.